Our Wine Range

Click on the wine to find out more about each one.

Clean, edgy, Sauvignon but without the excess of gooseberries found in most Southern Hemisphere Sauvignons.

Tasting Note: More restrained Sancerre style making it the ideal partner for sea bass, goats cheese, or steamed asparagus.

We take the same Sauvignon but add in some early-picked Semillon to create this dry, Graves-style, blend.

Tasting Note: It exhibits a little more texture and dry honeycomb notes in contrast to the straight Sauvignon Blanc.

A single‑barrel marvel - 90% Semillon and 10% Sauvignon Blanc - aged in small oak to marry freshness with texture.

Tasting Note: Notes of lemon curd, nuts, and toasted brioche unfold into a silky palate with bright acidity.

Grown on river slope soils of Napier, there’s no pale pink hues here, this rosé is more of a bright, pale red.

Tasting Note: Expressive with a coral-pink colour. A blast of strawberry with soft florals, rosewater, honeysuckle, and ripe cherries.

100% Sangiovese from Klein Karoo that's been matured for 18 months in oak (2nd/3rd fill). Ideal lightly chilled.

Tasting Note: Bright cherry and strawberry aromas give way to raspberry compote, dried herbs, and a fine, savoury tannin finish.

An adventurous blend of Sangiovese, Shiraz, Pinot Noir, and Nebbiolo where each component contributes to the whole.

Tasting Note: Raspberry, sour cherry, spice, and redcurrant. An easy ‘drink with anything’ red and very Mediterranean food friendly.

New to the range, our first vintage of the classic Piemonte grape grown in saline clay terroir of Napier.

Tasting Note: The early harvest retains a good acidity. Hints of tar, a subtle sprig of rosemary, cherry, and rose petals.

A blend of two vintages and aged in French oak for up to two years to give a more classical "Old World" feel.

Tasting Note: This little known Bordeaux grape displays dark currant fruit and fine tannins. Perfection with a beef sirloin.

Discover the rich and vibrant muscat, a delightful wine that captivates the senses through its fragrant aromas.

Tasting Note: Orange blossom and apricot, honey and spice, this offers a luscious sweetness balanced by a refreshing acidity.

A classic Bordeaux varietal shown off in a new light. We've given it a sweeter, fortified, touch.

Tasting Note: Juicy fruits shine through with Petit Verdot's typical damson, violet, and spice with a rich finish.

Velvety fortified - Petit Verdot and Shiraz - from the foot of the towering Swartberg mountain slopes in Klein Karoo.

Tasting Note: Naturally sweet wine that exhibits dark fruit with a soft palate of black cherry.